A good start for the Supper Club in 2022. Thank you all for your continued support!
We had the first one last Saturday, which was a fish night! I think there was too much food! A great group, thank you for being the perfect guests.
Bookings are looking good for February and March, and if you need to look at any of our menus, do get in touch.
In the photo, our wonderful Pecorino cheese - 'Pecorino Toscano DOP - Stagionato from the Val d'Orcia. It goes so well with pears, walnuts and acacia honey!
A presto, ciao for now Jill & Abbi